Chinese Food
All Recipes
Xinjiang Style Fried Nang eat it
Now you can also buy Nang pancakes made by Uygur uncle in the small food markets in Hangzhou, Shanghai and other places. It's more unique when you go home and make them by yourself. Let's have a try.
Xiaomi Babao porridge
It's very comfortable to drink some warm porridge in the morning. But the electric rice cooker at home is almost useless. If you use the pressure cooker to cook it, you have to get up early in the morning and cook it. You don't wake up or feel v... ...
Red bean and black rice
There is a fool who wants to eat simillo ~
O failure breakfast. Tacos
It's a must for office workers. The energy universe in the early morning.
Red bean and hawthorn congee with orange peel
It's the festival. The dinner party is too frequent. The burden on the stomach is too heavy. It's not. Yesterday my husband and my friend got together. They had two more drinks. They went home and fell asleep. Boil some congee in the morning. Pu... ...
Stir Fried String beans
I like this dish very much. Every time I go to a hotel, I have to order it. It's the first time to do it by yourself. I didn't expect it to be done. The taste is not inferior to the hotel.
Instant yoghurt in the mouth
Smart toaster smart oven. I really like it when I take it home. It has a high appearance value, a stable atmosphere, and a front-end technology. Just download app Ali Xiaozhi from my mobile phone. One click operation is unlimited. 38L super capa... ...
Method of Guyuan paste
My university graduation work and entrepreneurship led to my weakness. Later, my uncle asked me to stick to the Guyuan cream from my own hospital to replenish my Qi and blood. I've been eating it for more than a year. The effect is perfect. Sinc... ...
Braised kidney bean with Abalone Sauce
If you like light food, you can try it. It's delicious every time.
Spicy crab in dry pot
It's another autumn when the wind blows, the osmanthus is fragrant and the chrysanthemum is yellow. In ancient times, the literati regarded eating crabs as elegant. I have no quaint idea. But I like buying crabs at that time. In my mid autumn, e... ...
Steamed sea cucumber fish
Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.
Braised sea cucumber skin in warm sauce
Sea cucumber Porphyra is produced in the cold water areas of the Arctic and North Atlantic. It belongs to deep-sea fish. It has almost no fishy smell. When we buy it, we are all clean fish that has shaved the belly and removed the intestines. It... ...
Beef heart in red oil
I'm hungry. I'll do it.
